Sunday, November 30, 2014

Strawberry applesauce

yummy

I was actually trying to make some strawberry apple-butter...but it came out more like applesauce.  As you can see... Little one loves it all the same.


 6 large Fuji apples (peeled, cored, and thinly sliced)
1 cup apple juice concentrate
1 lb frozen unsweetened strawberries
1 tsp cinnamon
1/2 tsp ground allspice
1/4 tsp ground clove
1 TBSP sugar

Place apples, concentrate, and spices in large saucepan.  Bring to boil.  Boil for 25 minutes.  Add strawberries and sugar, cook for additional 5-7 minutes.  Put in food processor (or my awesome vitamix) and blend to desired consistency.

2 comments:

  1. Yummy, sounds like a recipe I am going to have to try. I find that most butter recipes are not correct on the cooking times. I always cook mines longer. This recipe looks like it would be good as a butter or an applesauce.

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    1. I did this again and didn't use all the liquid in the pan. I drained some out and then it was almost perfect. I will reduce it a little longer next time.

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