Pesto Veggie Lasagna

 









Sooooo...once again this is a modified recipe since I am not a fan of red sauces.
It was super delish though.

Pesto Veggie Lasagna

1 lb Italian sausage (the second time I made this I used ground turkey and spiced it like Italian sausage. We liked it much better)
3 medium zucchini
1 onion
1 1/2 cups cheese  (I used mexican blend cuz that is what I had)
Homemade pesto

Fry sausage up and drain.
Peel and cut zucchini lengthwise.
Carmelize onion (I used Agave instead of sugar)

Pesto sauce:
     1 bag spinich
     3 cloves garlic
     1 lg avocado
     1 tbsp olive oil
     1/3 cup grated parmesan cheese.

Layer meat, cheese, zucchini, then pesto.  Putting pesto on zucchini makes it easier to spread.  Trust me...I learned the hard way.

Bake in oven on 350° for about 30 mins.