Here is what I came up with.
2 Cups cooked Quinoa
½ bag shelled edamame (I put some salt and pepper on them)
1 ½ cups cooked broccoli
1 zucchini.
Saute some garlic and a diced jalapeno in a little olive
oil. Throw in quinoa and vegetables. Add ½ cup mozzarella cheese
and ½ cup parmesan (or more or less depending on your liking of cheese). I then used heavy cream to thin it out…but next time
am going to try chicken stock.
I also had an avocado that I peeled and ate with it as garnish...it was SUPER YUMMY!!!

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