Once again... I took a recipe and modified it.
and...sorry there is no picture...we ate them to fast.
Here is the recipe:
2 - 8oz blocks softened cream cheese
1 Cup Mayonnaise
1 Cup grated cheddar cheese
2/3 cup grated mozzerella cheese
1/4 cup diced green onions
8 jalapenos cut in half and cleaned out
1/4 cup parmesan cheese
Combine the first 5 ingredients together. Mix well. Stuff jalapenos with mixture and sprinkle with parmesan.
cook at 350 for about 20 mins.
with the left over filling I added a cut up jalapeno and put in a dish topped with parmesan and baked with the poppers. Then served with tortilla chips.
It was delicious either way. The poppers were a tad spicy but the dip was not.
below is the link to the original recipe.
http://www.simply-gourmet.com/2012/08/183-jalapeno-popper-dip.html
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