I have had the worst time with pork ribs... I always, ALWAYS seem to do it wrong, no matter what recipe I follow. Until now. This recipe for Moist and Tender Oven Baked BBQ Ribs is perfect! My family devoured them!
3 lbs. boneless beef or pork
ribs
Rolled in the following:
1/4 c. salt
1/4 c. sugar
2 Tbs Paprika
Place in baking dish and add enough water to cover HALF the ribs.
Bake for an hour at 250 degrees, then turn the meat, bake for another hour.
Drain the water and pour on 2 cups of your favorite BBQ sauce ( I used K. C. Masterpiece Barbecue Sauce). Increase heat to 400 degrees and bake for 30 minutes.
Dish it up and tell your guests, "You've been served" pause "BBQ Ribs. Yeah, son!"
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