I know these look very similar to the zucchini bites. That is what happens when you are making 2 different things at the same time and you realize at the very end you don't have sour cream for the chicken salad :(
Here is my recipe. I add everything to taste. I like more veggies in mine so it is probably 1/2 chicken 1/2 veggies.
can of chicken (since I don't like left over chicken I use a can)
zucchini
spinich
carrots
red pepper
garlic
fresh basil
pepper
togarashi spice
you can also add ranch seasoning for a little more flavor
1 egg
1/4 cup panko crumbs
jalapenos
1/3 cup cheese (I used italian blend in first batch, and 1/2 cheddar 1/2 parmesan in second) I will use the cheddar/parm mix in future.
put mixture in mini muffin tin and cook at 400 for 15 minutes.
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