I asked for a recipe, and got a Sheri recipe. You know, "Take the chicken, sprinkle some chili powder and brown sugar. Wrap the bacon around and cook it."
Normally I'd say, "Wow. Thanks for the vague recipe." But since I'm used to Sheri recipes, I came home and did it.
Recipe: Bacon Wrapped Chicken
2 chicken breasts (I pound them until they are about 1" thick)
Sprinkle with 1-2 tsp Chili Powder (or Paprika)
Sprinkle with Brown Sugar (3-4 tablespoons)
Preheat oven to 350.
Cut the chicken into strips (I cut 3 strips, then in half to end up with 6 strips of chicken)
Wrap the chicken in with bacon.
Place on foil-lined pan (I didn't line my pan and regretted it)
Bake for 20 min at 350.
Drain excess fat/juice
Broil at 400 for 5-7 min
Flip the pieces and broil for another 2-3 min
Feel free to cook it longer or shorter if you like your bacon cooked differently. I like my bacon well done and slightly crispy. The chicken was a little dry (which I like). If you want moist, leave some of the juices/bacon fat in the panama skip broiling (keep the temp at 350 for 30-35 min or until the chicken is fully cooked and to your liking).
